Weddings
We would love to meet with you to discuss your wedding and design the perfect cake for your special day. Use the button below to request a consultation.
This is your day (not mine) and the cake should be unique to you. Feel free to bring me sketches, photos or designs that you would like me to use as inspiration.
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If you are booking with the preferred venues below, then your cake is included in your bridal package up to your headcount. That means if your final headcount is 100, then a cake to serve 100 people will be included. Should you choose to have more cake, then you will be invoiced separately for ONLY the additional servings ordered.
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You may have up to two different flavors included in the cake package. Additional flavors are available for an up-charge and will be invoiced to you directly for the difference.
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Additional desserts and/or guest favors are available upon request.
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To reserve your date in my book a $30 non refundable fee will be collected. This will cover the delivery and setup that the venue does not include and will serve as a booking deposit to hold your date.
**I am responsible for the cake and edible decorations that we come up with as part of your design. I do not provide cake toppers, cake stands or non-edible decorations such as sea shells, fresh flowers, etc. If you would like these features to be part of your cake you will need to provide them on the day of the wedding in order for me to arrange them on the cake.
Venues
Sugar & Feist is one of the preferred cake vendors for the Weddings on the Water venues: Romantic Honeymoon Island, Bon Appetit, and Weddings on Sand Key. Click on the images below for more information on each location.